Chronic sprue, Diarrhoea, Diarrhoea due to indigestion, Vomiting & fever.
Ingredients
- Indhuppu
- Valaiyaluppu
- Poonneeru Uppu
- Sottruppu
- Kalluppu
- Chukku
- Pulitha Thayir(Q.S)
Directions
1 - 2 grams with hot water and also with Kaantha Chendoram twice a day after food.
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