Mahayogaraja Gulgulu by AVN Ayurveda Formulations
Mahayograj Guggul is a very famous and versatile Ayurvedic formulations in tablet form. This tablet has Guggulu (commiphora mukul) as its base. It is used in a number of diseases. It has potent rejuvenative action. It should always be taken under strict medical supervision.
Mahayogaraj Guggul benefits: It is widely used in the Ayurvedic treatment of joint diseases, skin diseases, piles, sprue, diabetes, gout, fistula, bloating, emaciation, low digestion power, asthma, cold, cough, anorexia, male and female infertility.
Ayurveda practitioners also use this medicine for the treatment of:
- Correcting lipid levels, to lower LDL and triglycerides.
- Hypothyroidism
- Obesity
- Joint pain, muscular pain associated with diabetes
- Diabetic neuropathy
- Rarely used in Menstrual disorders, menstrual cramps Otalgia, earache
Mahayograja Guggulu dosage: 1 – 2 tablets 2 – 3 times a day
Mahayograj Guggul Ingredients:
- Ginger – 3 g
- Long pepper – 3 g
- Chavya – Piper cubeba – 3 g
- Pippalimoola – Long pepper root – 3 g
- Hingu – Asa foetia – 3 g
- Chitraka – Plumbago zeylanica – 3 g
- Ajamoda – Trachyspermum roxburghianum – 3 g
- Sarshapa – Mustard – 3 g
- Shwetajeeraka – Cuminum cyminum – 3 g
- Krishnajeeraka – Carum carvi – 3 g
- Renuka – Vitex agnus-castus – 3 g
- Indrayava – Holarrhena antidysenterica – 3 g
- Patha – Cyclea peltata / Cissampelos pariera – 3 g
- Vidanga – Embelia ribes – 3 g
- Gajapippali – Piper chaba – 3 g
- Katuka – Picrorrihiza kurroa – 3 g
- Ativisha – Aconitum heterophyllum – 3 g
- Bharngi – Clerodendron serratum – 3 g
- Vacha – Acorus calamus – 3 g
- Murva – Marsdenia tenacissima – 3 g
- Triphala – Haritaki – Terminalia chebula, Vibhitaki – Terminalia bellirica, Amla – Emblica officinalis 40 g each
- Shuddha guggulu – Purified resin of Commiphora mukul 180 g
- Vanga Bhasma – 48 g
- Roupya Bhasma – 48 g – Calx of Silver
- Naga Bhasma – 48 g
- Loha Bhasma – 48 g – Calx of Iron
- Abhraka Bhasma – 48 g – Calx of Mica
- Mandura Bhasma – 48 g – Calx of Iron
- Rasasindhura – 48 g
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