KABASURA KUDINEER CHOORNAM
KEY
INGREDIENTS
Shunthi,
Thippili, Lavangam, CirukancoriVer, Akkarakara, Mulliver, Kadukkaithol,
Adathoda leaf, Karpooravalli leaf, Kostam, Seenthilthandu, Siruthekku,
Nilavembusammoolam, VattathirippiVer, Koraikizhangu.
INDICATIONS
Fever,
Respiratory problems, Shortness of Breath etc
DOSAGE
5
gms used to make kashayam - Once a day
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