NILAVEMBU KUDINEER

BENEFITS:

• Combats all kinds of fevers
• Relieves body aches and pains
• Provides Relief from coughs
• Increases appetite
• Rejuvenates the whole body
• Relieves intestinal worms.

KEY INGREDIENTS:

• Kalmegh (Nilavembu)
• Usheera (vetiver)
• Valak (Vilamichai Ver)
• Mushtaka (Korai Kilangu)
• Chandan (Chandanam)
• Shunthi (Sukku)
• Kali Mirch (Molagu)
• Chichonda (Pudalai)
• Parpataka (Parpadagam)
• Viral Fevers
• Body Pains

INDICATIONS:

• Viral Fevers
• Body Pains

DOSAGE:

• Boil approximately 10 gms of the herbal powder in 240 ml of water (1 glass) until the decoction reduces to ¼ of its original quantity. Strain the concoction and keep it for future use. Consume 30 to 60 ml of this warm decoction twice a day on an empty stomach. One can add palm jaggery, mishri or honey to the aqueous decoction to enhance the taste.